June Meyer's Authentic Hungarian Chicken Paprikas (Csirkepap
| Yield: | 6 Servings |
| Categories: | Chicken, Hungarian |
| 2 | Onions chopped | |
| 4 | tb | Shortening, corn oil or lard |
| 3 | tb | Hungarian paprika |
| 1/8 | ts | Black pepper or whole pepper corns |
| 2 | ts | Salt |
| 4 | lb | To 5 lbs. chicken disjointed use legs, thighs, breast and back for best flavor |
| 1 1/2 | c | Water |
| 1/2 | pt | Sour cream |
| MODERN POTATO DUMPLINGS | ||
| 1 | c | Instant potato flakes |
| 1 | Egg | |
| 1 | c | Flour |
| 1 | c | Water |
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