June Meyer's Authentic Hungarian Dill Sun Pickles
| Yield: | 1 Servings |
| Categories: | Canning, Hungarian |
| Pickles, not cucumbers | ||
| Hot boiling water | ||
| Clean jars or bottles | ||
| PER EACH QUART BOTTLE | ||
| 1 | ts | Sugar |
| 1 1/2 | tb | Salt |
| 1 1/2 | Shot glass of vinegar, about 2 1/2 Tbls. | |
| 1 | Seed head and stem of dill | |
| Boiling water to cover pickles |
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