June Meyer's Authentic Hungarian Goulash (Gulyas Leves)
| Yield: | 6 Servings |
| Categories: | Beef, Hungarian |
| 2 | lb | Beef chuck |
| 1 | ts | Salt |
| 2 | Onions, white or yellow | |
| 2 | tb | Lard or shortening |
| 2 | tb | Imported sweet paprika (most important to use real hungarian paprika for ultimate flavor) |
| 2 | Bay leaves | |
| 1 | qt | Water |
| 4 | Peeled and diced potatoes | |
| 1/4 | ts | Black pepper |
| EGG DUMPLING BATTER | ||
| 1 | Egg | |
| 6 | tb | Flour |
| 1/8 | ts | Salt |
Advertisement