June Meyer's Authentic Hungarian Hamburgers (Labdapecsenye)
| Yield: | 4 Servings |
| Categories: | Beef, Pork, Hungarian |
| 1/2 | lb | Ground beef (if you do not want pork, use 1 lb. ground beef) |
| 1/2 | lb | Ground pork |
| 4 | sl | White bread |
| 1 | ts | Salt |
| 2 | Raw eggs | |
| 1 | sm | Onion finely chopped |
| 1 | cl | Garlic, mashed |
| 2 | tb | Fresh parsley, minced (use Italian flat parsley for best flavor) |
| 1/2 | ts | Ground black pepper |
| 1/2 | c | Water |
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