June Meyer's Authentic Hungarian Poppy Seed Moon Cake (Mond
| Yield: | 1 Servings |
| Categories: | Cakes, Hungarian |
| CAKE DOUGH | ||
| 4 | c | Flour |
| 4 | tb | Sugar |
| 1 | c | Lukewarm water |
| 2 | Eggs slightly beaten | |
| 2 | Cakes yeast reg. or dry | |
| 1/2 | c | Soft butter |
| 1 | ts | Salt |
| POPPYSEED FILLING | ||
| 1 | lb | Freshly ground poppy seeds (finely) |
| 2 | c | Sugar |
| 1 | c | BOILED milk |
| 1/4 | c | Melted butter |
| 2 | ts | Grated lemon zest |
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