June Meyer's Authentic Hungarian Sauerkraut and Pork (Szekel
| Yield: | 4 Servings |
| Categories: | Pork, Vegetables, Hungarian |
| 2 | lb | Pork cubed |
| 1 1/2 | lb | Sauerkraut, rinse and drained |
| 2 | White onions, chopped | |
| 2 | tb | Lard or oil (if meat is very lean) |
| 2 | tb | Hungarian sweet paprika (no generic please) |
| 1 | lg | Can of crushed tomato (or fresh tomatos peeled and crushed) |
| 1 | tb | Sugar |
| 2 | Bay leaves | |
| 1 | c | Water |
| 1/2 | pt | Sour cream (no yogurt please) |
| Salt and pepper to taste |
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