June Meyer's Authentic Hungarian Sausage (Kolbasz)

Yield: 1 Servings
Categories: Sausage, Hungarian
10lbCoarse ground pork butt or pork shoulder
1/3cImported mild Hungarian Paprika. (Do not substitute generic)
1/4cSalt
2Heaping Tb ground Allspice
5Or 6 garlic cloves
2cWater
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