Junkie Chili - Southern
| Yield: | 4 Servings |
| Categories: | Chili, Ethnic, Main Dishes |
| 1 2/3 | c | Chicken broth |
| 3/16 | c | Oil |
| 1 1/3 | lb | Flank steak, or top round |
| 1 1/3 | lb | Pork roast, boneless |
| 3/16 | c | Celery, chopped |
| 18 2/3 | oz | Stewed tomatoes |
| 2/3 | ts | Sugar |
| 2 | Green chilies, peeled | |
| 1 | ts | Oregano |
| 1 | ts | Cumin |
| 1 | ts | Black pepper |
| 1 1/3 | ts | Salt |
| 1/3 | ts | Cilantro |
| 1/3 | ts | Thyme |
| 1 2/3 | ts | Chili powder |
| 1/3 | c | Beer |
| 1 | Garlic cloves, chopped | |
| 1 | Medium onions, chopped | |
| 2/3 | Green peppers, chopped | |
| 1/3 | lb | Jack cheese, grated |
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