Jus Senatus
| Yield: | 6 Servings |
| Categories: | Soups |
| ROMULAN LENTIL SOUP | ||
| 1 | c | Lentils |
| 1 | c | Water |
| 1/4 | lb | Bacon; cut into small pieces |
| 2 | c | Onion, chopped |
| 1 | Clove of garlic | |
| 2 | c | Carrots, shredded |
| 1 | c | Celery, shredded |
| 20 | oz | Water |
| 20 | oz | Beef broth |
| Salt and pepper |
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