Just-Like-Ebbie's Corn and Tomato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Fat, Vegetables |
| 10 | oz | Frozen cream-style corn |
| 1 | tb | Butter or margarine |
| 1 | md | Onion; or 3/4 cup chopped onion |
| 14 1/2 | oz | Fat-free chicken broth; can |
| 14 1/2 | oz | Diced tomatoes; can; flavored with garlic and onion |
| 1 | ts | Bottled minced garlic |
| 2 | c | Frozen corn kernels; yellow or white |
| Ground black pepper | ||
| 4 | Corn muffins; optional |
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