Just for the Halibut

Yield: 1 Servings
Categories:
1tsOlive oil
1/2lbHalibut fillet about 1/2 inch thick
4mdShri in shell; butterflied
4Sprigs fresh chervil; tarragon or parsley
2slLemon with peel; thinly sliced
1tbWhite wine
Kosher salt
Pepper
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