Just for the Halibut
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 1/2 | lb | Halibut fillet about 1/2 inch thick |
| 4 | md | Shri in shell; butterflied |
| 4 | Sprigs fresh chervil; tarragon or parsley | |
| 2 | sl | Lemon with peel; thinly sliced |
| 1 | tb | White wine |
| Kosher salt | ||
| Pepper |
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