Justin Wilson's Pot Roast Magnifique
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Chuck Roast |
| Salt and Cayenne Pepper | ||
| 3 | Whole cloves Garlic | |
| 3 | Pickled Hot Peppers | |
| 3 | Shallots | |
| 6 | Whole small Red Potatoes | |
| 3 | lg | Carrots, chopped 1" |
| 6 | md | Boiling Onions |
| 1 | cn | (16 oz) whole Mushrooms, drained |
| 1 | tb | Worchestershire Sauce |
| 1 | c | Beaujolais Wine |
| 1/4 | ts | Angostura Bitters |
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