K-Bs Brunch Pastry
| Yield: | 8 Servings |
| Categories: |
| _____Pastry Base____________ | ||
| __________ | ||
| 1/2 | c | Butter -- softened |
| 1 | c | Flour |
| 2 | tb | Water |
| _____Pastry Top_____________ | ||
| ________ | ||
| 1/2 | c | Butter |
| 1 | c | Water |
| 1 | c | Flour |
| 1 | ts | Almond Extract |
| 3 | Whole Eggs |
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