K. C. 's Dried Fruit Chutney
| Yield: | 1 Servings |
| Categories: | Salsas, Condiments, Chutneys |
| 8 | Ripe peaches, plums, or nectarines | |
| Vegetable oil for oiling fruit (about 3 T) | ||
| Salt and freshly cracked black pepper, to taste | ||
| Vegetable oil for sauteing onions (abt 2T) | ||
| 2 | lg | Onions, diced small |
| 1 | md | Red bell pepper, diced small |
| 6 | tb | Brown sugar |
| 1/4 | c | White sugar |
| 1 | tb | Molasses |
| 1/4 | c | Raisins |
| 1/2 | c | Orange juice |
| 1 | ts | Salt |
| 1/2 | ts | Freshly cracked black pepper |
| 1/2 | ts | Coriander seeds (lightly toasted), cracked |
| 1/2 | c | White vinegar |
| 2 | tb | Lemon juice (about 1/2 lemon) |
| 1 | ts | Freshly chopped mint |
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