K C Steak Soup
| Yield: | 8 Servings |
| Categories: | Beef, Main Dishes |
| 1 | lb | Ground Round |
| 1/2 | c | Celery -- chopped |
| 1/2 | c | Onion -- chopped |
| 1/2 | c | Carrots -- chopped |
| 1/2 | c | Potatoes -- chopped |
| 10 | oz | Mixed Vegetables, Frozen -- |
| Thawed | ||
| 1/2 | c | Butter -- or margarine |
| 1 | c | Flour |
| 3 | cn | Beef Broth -- 10 3/4 oz |
| Each | ||
| 1 | cn | Tomatoes -- chopped, |
| Undrained | ||
| 1 | ts | Salt |
| 1 | ts | Msg -- (Accent) |
| 1 | ts | Seasoned Salt -- (Lawry's) |
| 1/2 | ts | Black Pepper |
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