Kabab / Koufta Bel Senia
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Ground beef or lamb |
| 1 | md | Chopped onion |
| 1 | bn | Chopped parsley |
| Salt and pepper | ||
| 1/2 | ts | Cinnamon |
| 1 | ds | Cumin |
| 1/8 | ts | Dried parsley |
| 1 | Egg | |
| 1/4 | c | Fresh bread crumbs |
| KOUFTA BEL SENIA | ||
| Potatoes; peeled, sliced, boil until half done | ||
| Tomatoes; sliced | ||
| 3/4 | c | Tahini |
| 1 | c | Lemon juice |
| 1/2 | c | Water |
| 3 | tb | Molasses |
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