Kabab Masala
| Yield: | 4 To 6 |
| Categories: |
| 1 1/2 | lb | Ground lamb or beef |
| 1/4 | c | *green masala (I add a couple more garlic cloves and fresh coriander leaves) |
| 1 | md | Onion |
| 1 | tb | Plain yogurt |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Ground cumin |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 1 | tb | Melted butter |
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