Kabocha Squash Chowder
| Yield: | 8 Servings |
| Categories: | Soups |
| 6 | oz | Bacon; diced |
| 1 | Yellow onion; peel/dice | |
| 1 | Red bell pepper; dice | |
| 2 | Stalks celery; dice | |
| 1/4 | bn | Fresh thyme; chopped |
| 1/4 | bn | Fresh oregano; chopped |
| 1 | tb | Garlic; chopped |
| 2 | tb | Flour |
| 1 1/2 | Kabocha; peel/seed/dice | |
| 2 | qt | Chicken stock |
| 2 | Bay leaves | |
| 2 | ts | Salt |
| 1 | ts | Fresh ground pepper |
| 1/2 | bn | Scallions; sliced thin |
| 1/4 | bn | Parsley; chopped |
| Chopped smoked almonds |
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