Kadayif (Middle Eastern Cheese Dessert)
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Sugar |
| 1 1/2 | c | Water |
| 2 | tb | Fresh Lemon Juice |
| 3/4 | c | Golden Raisins |
| 1 | tb | Grated Lemon Zest |
| 3/4 | c | Water Or White Wine |
| 1 1/2 | lb | Whole Milk Ricotta |
| 1/2 | lb | Light Cream Cheese <<Or>> |
| 1/2 | lb | Fresh Goat Cheese |
| 1 | lb | Kataifi (Shredded Filo) |
| 1 | c | Butter (2 Sticks), melted |
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