Kadin Gobegi (Ladies' Navels)
| Yield: | 20 Servings |
| Categories: | Desserts |
| SYRUP | ||
| 2 | c | Granulated sugar |
| 1 1/2 | c | Water |
| 1/2 | Lemon; strained juice only | |
| CHOUX PASTRY | ||
| 1 | c | Plain flour |
| 1/4 | ts | Salt |
| 1 | c | Water |
| 1/4 | c | Butter |
| 2 | lg | Eggs; lightly beaten |
| 1/8 | ts | Almond essence |
| TO FINISH | ||
| Oil; for shaping and frying | ||
| Whipped cream or kaymak (kaymak is clotted cream) | ||
| 1/4 | c | Blanched pistachio nuts (finely chopped) |
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