Kaeng Gung Sapporot (Prawn Curry with Pineapple)
| Yield: | 1 Servings |
| Categories: |
| Peanut oil | ||
| 1/4 | c | Onion, chop fine |
| 3 | tb | Dried shrimp, chop fine |
| 3 | tb | Lemon grass, chop fine |
| 3 | tb | Galangal, chop fine |
| 1/2 | ts | Shrimp paste |
| 1 | ts | Chili paste (up to 4) |
| 2 | c | Coconut milk |
| 1 | tb | Fish sauce |
| 1 | ts | Palm sugar |
| 1 | lb | Shelled prawns |
| 2 | c | Pineapple chunks |
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