Kaeng Kanun (Jackfruit Curry)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | c | Jackfruit |
| 1 | c | Coconut shoots |
| 1 | c | "game" meat; cut into bite sized pieces; |
| 1/2 | c | [blonde] sultanas |
| 1/2 | c | [dark] raisins |
| 1/2 | c | Coconut cream |
| 3 | tb | Red curry paste |
| 3 | tb | Prik chi fa daeng (red Thai jalapenas); julienned |
| 2 | tb | Kratiem (garlic); finely chopped. |
| 2 | tb | Fish sauce |
| 2 | tb | Bai kaprao (holy basil); finely chopped |
| 1 | c | Nam sup (chicken stock) |
| 2 | Bai makrut (kaffir lime leaves); shredded, -or- | |
| 1/2 | ts | Lime zest |
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