Kaeng Keo Wan Gung (Green Prawn Curry)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Shallots, chop fine |
| 2 | tb | Coriander leaves, chop fine |
| 1 | tb | Lemon grass, chop fine |
| 1 | tb | Curry powder (Thai green) |
| 1/2 | tb | Garlic, chop fine |
| 1/2 | tb | Ginger, chop fine |
| 1/2 | tb | Galangal, chop fine |
| 1/2 | ts | Chili paste |
| 1 | lb | Prawns, peeled and de-veined |
| 1 | c | Coconut milk |
| 1 | tb | Lime leaves, shred |
| 1 | tb | Fish sauce |
| 2 | c | Thai eggplant |
| 1/2 | c | Thai basil, shred |
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