Kaeng Liang [Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| SPICE MIXTURE | ||
| 10 | Prik thai (black pepper corns) | |
| 1 | tb | Kapi (fermented shrimp paste) |
| 3 | tb | Of nam pla (fish sauce) |
| 10 | Hom daeng (shallots - purple onions) | |
| 1/2 | c | Dried shrimp |
| OTHER INGREDIENTS | ||
| 1 | tb | Red curry paste |
| 2 | tb | Nam prik pao (chilis paste in oil) |
| 1 | tb | Fish sauce |
| 5 | c | Vegetables |
| 5 | Stems bai horapha (sweet Thai basil) | |
| 4 | c | Vegetable stock |
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