Kaeng Ped Cai
| Yield: | 6 Servings |
| Categories: | Chicken, Asian, Main Dishes, Thai, Rice |
| -J.Applebury GENIE | ||
| 4 | lg | Whole chicken breasts |
| 2 | tb | Peanut oil |
| 1 | tb | Dried hot chiles; crushed |
| 6 | Cloves garlic; minced | |
| 1 | ts | Paprika |
| 1/4 | ts | Lemon rind; grated |
| 1/4 | ts | Shrimp paste or anchovy paste |
| 1/8 | ts | Caraway seed |
| 1/4 | ts | Ground coriander |
| 1/2 | ts | Sugar |
| 2 | c | Coconut milk |
| 4 | Green onions; chopped | |
| 1 | ts | Fresh coriander; chopped |
| 1 | Red bell pepper; seeded and cut into thin strips | |
| Salt, to taste | ||
| Steamed rice; to accompany |
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