Kaeng Sai Mai Rong Hai (Stew)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Portion red curry sauce (see recipe) | |
| 1 | c | Beef stock |
| 1 | c | Beef; diced |
| 1 | c | Broccoli; cut up into florets and sliced stems |
Advertisement
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Portion red curry sauce (see recipe) | |
| 1 | c | Beef stock |
| 1 | c | Beef; diced |
| 1 | c | Broccoli; cut up into florets and sliced stems |