Kaeng Som Kai Wan (Sweet-Sour Chicken So
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Chicken; skinned, filleted, and cut into bite sized pieces; about |
| 4 | c | Chicken stock |
| 3 | tb | Sesame oil |
| 1 | tb | Ginger; freshly ground |
| 3 | tb | Chopped garlic |
| 3 | tb | Chopped shallots |
| 3 | tb | Krachai (lesser ginger); thinly sliced |
| 3 | tb | Mixed red and green prik chi fa (Jalapenos); thinly sliced or julienned |
| 1 | ts | Kapi (shrimp paste) |
| 1/4 | c | Fish sauce |
| 1/4 | c | Tamarind juice |
| 1 | -(up to) | |
| 2 | tb | Palm sugar (to taste) |
| 2 | c | Very coarsely chopped green vegetables |
| 1 | c | Pineapple chunks (preferably fresh; not tinned) |
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