Kaeng Som Phak Bung Phrik Sod Kab Pla
| Yield: | 4 Servings |
| Categories: | Soups |
| FOR CHILI PASTE | ||
| 3 | tb | Finely sliced prik ki nu daeng (red Birdeye or Dynamite chilis) |
| 3 | tb | Finely sliced shallots (purple onions) |
| 3 | tb | Crushed garlic |
| 1 | tb | Kapi (fermented shrimp paste) |
| 1 | ds | Fish sauce |
| FOR SOUP | ||
| 1 | lb | Fish; diced |
| 2 | lb | Vegetables |
| 10 | sm | Tomatoes; skinned, seeded; and diced |
| 3 | tb | Lime juice |
| 3 | tb | Fish sauce |
| 3 | tb | Tamarind juice (or rice vinegar if unavailable) |
| 3 | Prik chi fa (green Jalapenos) thinly sliced | |
| 1 | tb | Sour hot sauce (such as Tabasco) |
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