Kaeng Som Phak Bung Phrik Sod Kab Pla, Sour F
| Yield: | 10 Servings |
| Categories: | Soups, Hot, Thai |
| Chile paste | ||
| 3 | tb | Red birdeye, dynamite chilis |
| 3 | tb | Finely sliced shallots |
| 3 | tb | Crushed garlic |
| 1 | tb | Kapi, fermented shrimp paste |
| A dash of fish sauce. | ||
| For soup | ||
| 1 | lb | Fish, diced |
| 2 | lb | Vegetables |
| 10 | sm | Tomatoes |
| /skinned/seeded/diced | ||
| 3 | tb | Lime juice |
| 3 | tb | Fish sauce |
| 3 | tb | Tamarind juice |
| (or rice vinegar) | ||
| 3 | tb | Green jalapenos, |
| Thinly sliced | ||
| 1 | tb | Sour hot sauce |
| (such as Tabasco) |
Advertisement