Kaessuppe (Cheese Soup)
| Yield: | 4 Servings |
| Categories: | German, Soups |
| 50 | g | Butter (3 1/2 Tbsp) |
| 50 | g | Flour (1/2 cup less 1 Tbsp) |
| 200 | g | Emmentaler cheese, sliced (7 oz) |
| 1 | l | Meat broth (a generous qt) |
| 1 | Egg yolk, mixed with a bit of milk or cream | |
| Salt and pepper to taste | ||
| 1 | pn | Sugar |
| 2 | sl | White [French] bread |
| 20 | g | Butter (1 1/2 Tbsp) |
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