Kaffee Kuchen Ring
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 | ts | Sugar |
| 1/4 | c | Warm water (105-115F) |
| 3/4 | c | Warm milk (105-115F) |
| 3 1/2 | c | Sifted flour |
| Blanched whole almonds | ||
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 | ts | Grated lemon rind |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
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