Kafta Bi Ssanieh

Yield: 1 Servings
Categories:
KIBBEH
2 1/2cCubed tender lamb; (or beef)
2cBurghul; (crushed wheat or Cream of Wheat cereal)
2mdSized onions
2tsSalt
1/2tsPepper
Ice water
STUFFING
1cGround meat
1cChopped onions
1/2cPine nuts
1/2cCooking fat
1tsSalt
1/2tsPepper
1/4tsCinnamon; (or allspice in the Turkish version)
Advertisement