Kafta in Vindaloo
| Yield: | 2 Servings |
| Categories: | Beef, Indian |
| 1 | lb | Extra lean ground round |
| 2 | Inches fresh ginger, peeled and minced | |
| 2 | c | Garlic, peeled and minced |
| 4 | Fresh green chilies,seeded and chopped | |
| 1 | tb | Garum masala or curry powder |
| 1/3 | c | Fresh bread crumbs |
| 1 | lg | Egg or 2 egg whites |
| 1 1/4 | ts | Kosher salt |
| Jar vindaloo paste | ||
| Cornstarch | ||
| Cold water | ||
| 1 | cn | Chicken stock |
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