Kafteles for Pessach (Beetroot and Ground Meat Patties)
| Yield: | 16 Servings |
| Categories: |
| FIRST STEP | ||
| 5 | Midiume Beetroot . Peeld and slice | |
| 5 | l | Glass container jar |
| SECOND STEP | ||
| 2 | c | Marinated beet root slices. |
| 1 | lb | Ground Chicken meat; |
| 2 | Onions cut into small pieces; (Divide 1+1) | |
| 1 | EGG | |
| 2 | Tabls Matzo flour | |
| 3 | ts | Sugar; (2 + 1) |
| 4 | Tabls Oil For frying; (2 +2) | |
| 3 | c | Beetroot marinate water; ( I'll call it from now on "Borcht"). |
| 2 | c | Water |
| 1 | Lemon juice | |
| Salt and Pepper |
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