Kahlua Chocolate Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| PECAN STREUSEL | ||
| 1 | c | Pecan halves; toasted and coarsely chopped |
| 1/4 | c | Brown sugar; firmly packed |
| 1/4 | c | Flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1 1/2 | oz | Unsalted butter; cut into tiny bits |
| BREAD PUDDING | ||
| 4 | oz | Unsweetened chocolate |
| 3/4 | c | Brown sugar; firmly packed |
| 1 1/2 | c | Cream |
| 6 | Eggs | |
| 2 | Egg yolks | |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3/4 | Loaf stale French bread; cut into 1 inch cubes | |
| KAHLUA SAUCE | ||
| 1/3 | c | Unsalted butter; cut into 6 pieces |
| 1 | c | Kahlua |
| 1/2 | c | Sugar |
| 1 | Egg; lightly beaten | |
| 3/4 | c | Whipping cream; whipped to soft peaks, for garnish |
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