| 8 | oz | Medium shrimp |
| | MARINADE |
| 5 | oz | Jerk sauce |
| 2 | oz | Honey |
| 1 | oz | Kahlua; or more to taste |
| 2 | | Garlic cloves; minced |
| 2 | tb | Fresh flat-leaf parsley; chopped |
| 2 | tb | Fresh cilantro leaves; chopped |
| 1 | tb | Fresh basil leaves; ribbon cut |
| 1 | ts | Fresh thyme leaves; or more to taste |
| | Red pepper flakes; optional to taste |
| | SAUCE |
| 1 | pk | Dark brown vegetarian bouillon; or beef bouillon |
| 1/2 | ts | Cornstarch |
| | Water |
| 1/2 | | Red bell pepper; diced |
| 1/2 | ts | Worcestershire sauce; optional to taste |
| | ADDITIONS |
| | Vegetable cooking spray |
| 6 | oz | Angel hair pasta; or more |
| 2 1/4 | c | Chopped broccoli; steamed |
| | Fresh herbs; optional garnish |
