Kahlua White Russian Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CARAMEL NUT CRUST | ||
| 3 | tb | Butter |
| 3 | tb | Light brown sugar |
| 1 | tb | Kahlua |
| 1/2 | c | Finely chopped pecans or walnuts |
| 1/2 | c | Fine zwieback crumbs; 6 to 7 crushed toasts |
| FILLING | ||
| 3 | pk | (6 oz. each) cream cheese |
| 3/4 | c | Superfine sugar |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 4 | lg | Eggs |
| 1/4 | c | Kahlua |
| 2 | tb | Vodka |
| 1 | c | Dairy sour cream; room temperature |
| 1 | c | Flaked or long shredded coconut |
| KAHLUA CHERRY SAUCE | ||
| 1 | cn | Pitted dark sweet cherries in heavy syrup |
| 2 | tb | Kahlua |
| 1 | tb | Vodka |
| 2 | Bsp sugar | |
| 2 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 1 | tb | Lemon juice |
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