Kai Hanglay Ob - "Spicy Chicken"
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chicken, cut into half inch cubes. |
| 3 | tb | Coconut milk |
| 3 | Table spoon nam sup (chicken stock) | |
| 3 | tb | Hanglay (or red) curry paste |
| 2 | tb | Fish sauce |
| 2 | tb | Holy basil leaves shredded |
| 2 | tb | Sweet basil leaves shredded |
| 1 | tb | Shredded kaffir lime leaves |
| 1 | tb | Palm sugar |
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