Kai Hanglay Ob - "Spicy Chicken"
Yield: | 1 Servings |
Categories: |
1 | c | Chicken, cut into half inch cubes. |
3 | tb | Coconut milk |
3 | Table spoon nam sup (chicken stock) | |
3 | tb | Hanglay (or red) curry paste |
2 | tb | Fish sauce |
2 | tb | Holy basil leaves shredded |
2 | tb | Sweet basil leaves shredded |
1 | tb | Shredded kaffir lime leaves |
1 | tb | Palm sugar |
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