Kai Meshi (Mixed Rice with Clams)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Rice |
| 2 | c | Water |
| 1 | cn | (6 oz) kogai ajitsuke (seasoned clams); including liquid |
| 1 | c | Diced carrots |
| 1/2 | pk | (7 oz size) kamaboko (fish cake); slivered |
| 4 | Dried mushrooms; soaked and slivered | |
| 2 | tb | Soy sauce |
| 1 | tb | Sake; (Japanese rice wine) |
| 1/2 | ts | Salt |
| 1 | c | Frozen peas; thawed |
Advertisement