Kai Pad Khiaowan (Chicken Stir-Fried with Green Curry Paste)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Chicken, sliced thinly |
| 1 | c | Bai manglaek (sweet basil leaves) |
| 4 | tb | Hua kathi (coconut milk) |
| 3 | tb | Nam prik khiaowan (green curry paste) |
| 3 | tb | Nam tan paep (palm sugar) |
| 3 | tb | Nam pla (fish sauce) |
| 3 | tb | Prik ki nu (green birdseye chilis), thinly sliced |
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