Kai Pad Ki Mao (Drunkards Noodles and Chic
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | oz | Wide rice ribbon noodles (sen yai) |
| 1/4 | c | Chopped shrimp |
| 1/2 | c | Chopped chicken |
| 1/4 | c | Firm tofu; cut into small cubes |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped shallots (purple onions) |
| 1 | tb | Yellow bean sauce |
| 1 | tb | White (rice) vinegar |
| 1 | tb | Fish sauce |
| 4 | tb | Palm sugar |
| 1 | tb | Lime juice |
| 1 | tb | Prik phom (ground red chillies) |
| 1/4 | c | Bean sprouts |
| 1 | tb | Chopped mixed red and green prik chi fa (Jalapenos) |
| 1 | Coriander plant; chopped | |
| 1 | c | Bai gaprao (holy basil leaves) |
| 2 | Bulbs pickled garlic; thinly sliced (garnish) | |
| 3 | -(up to) | |
| 4 | Red Jalapenos; julienned (garnish) |
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