Kai Pad Med Mamuang Himaphan (Cashew Chicken)
| Yield: | 1 Servings |
| Categories: | Thai |
| 1 | lb | Chicken, cut into thin slices, and into bite sized pieces. |
| 1 | tb | Kratiem (garlic), thinly sliced |
| 1 | tb | Prik ki nu daeng (red bird's-eye chilies), thinly sliced |
| 1 | tb | Nam pla (fish sauce) |
| 1 | tb | Si-ew wan (sweet soy), or Maggi's Seasoning Sauce |
| 2 | tb | Oyster sauce |
| 1 | tb | Honey |
| 1 | tb | Nam prik pao (chili paste) |
| 1 | ts | Prikthai (black pepper), freshly cracked |
| 3 | tb | Nam sup (stock) |
| 2 | tb | Rice wine |
| 1/2 | c | Cashew nuts |
| GARNISH | ||
| 2 | tb | Mango, shredded |
| 3 | tb | Ton hom (spring onions/green onions) |
| 3 | tb | Prik yuet (sweet Thai chilies), or green bell pepper, julienned |
Advertisement