Kai Pad Prik Haeng (Chicken with Chili and Nuts)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chicken meat, finely sliced |
| 1/2 | c | Tua fak yao (long beans), cut into 1" pieces |
| 1/2 | c | Prik haeng (dried red chilis), crumbled |
| 1/2 | c | Peanuts |
| 1/2 | c | Nam sup (stock) |
| 1 | tb | Kratiem (garlic), thinly sliced |
| 1 | tb | Nam pla (fish sauce) |
| 1 | tb | Si-iew khao (light soy) |
| 1 | tb | Si-iew dhum (dark soy) |
| 1/2 | ts | Nam tan paep (palm sugar) |
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