Kai Pu Khao ("Volcano Chicken")
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken; about 2 pounds or a little more | |
| Marinade: | ||
| 2 | tb | Kratiem (garlic); minced |
| 1/2 | ts | Prik thai (black pepper); freshly ground |
| 1/4 | c | Fish sauce |
| 1/4 | c | Whiskey |
| 1/4 | c | Honey |
| 1/4 | c | Coconut milk |
| 1 | tb | Red curry paste |
| 2 | tb | Nam prik pao (black chili paste in oil) |
| 1 | c | Whiskey for flambeeing |
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