Kai Sai Takrai (Chicken and Lemon Grass)
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry, Thai, Chiles |
| 1 | c | Chicken, cut into bite sized pieces. |
| 2 | tb | Lime juice |
| 2 | tb | Fish sauce |
| 2 | tb | Sliced lemon grass |
| 1 | tb | Sliced shallot (purple onions) |
| 2 | tb | Diced 'spanish' onion |
| 1 | tb | Scallion/green onion thinly sliced |
| 1 | tb | Thinly sliced garlic |
| 1 | ts | Prik phom (freshly |
| Ground dried red chilis) | ||
| 2 | tb | Chicken stock |
| 1 | tb | Thinly sliced prik ki |
| Nu daeng (red birdseye chilis) | ||
| 1 | ts | Sugar |
| 1 | Bai makroot (kaffir lime leaf), shredded |
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