Kai Tam Mamuang (Chicken and Mango Soup)
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Stock |
| 3 | tb | Nam pla (fish sauce) |
| 1 | tb | Nam tan paep (palm sugar) |
| 2 | tb | Khing (ginger), julienned finely |
| 1 | tb | Hom daeng (shallots), chopped |
| 1 | ts | Prikthai (black pepper), freshly ground |
| 1 | ts | Kapi (fermented fish paste) |
| 1 | tb | Phak chi (coriander / cilantro), chopped [including the stems and roots] |
| 1 | c | Mamuang (mango), diced small |
| Bai chi (cilantro leaves) for garnish | ||
| Ton hom (spring onion), sliced thinly, for garnish |
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