Kai Tom Khing (Chicken Soup with Lemon and Ginger)
| Yield: | 1 Servings |
| Categories: | Thai, Soups |
| 2 | tb | Olive oil |
| 1 | Clove garlic, chopped | |
| 12 | oz | Chicken breast, diced |
| 4 | c | Water |
| 4 | oz | Straw mushrooms, chopped |
| 2 | tb | Lemon juice |
| 2 | sm | Green chilies, sliced in rings |
| 2 | Spring onions, chipped | |
| 1 | pn | Ground ginger |
| GARNISH | ||
| Coriander leaves |
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