Kai Yang (Grilled Chicken)
| Yield: | 1 Servings |
| Categories: | Poultry, Thai |
| 1 | Whole chicken (2.5 - 3 lbs) | |
| 1 | tb | Fresh chopped ginger |
| 1 | tb | Chopped fresh garlic |
| 1 | ts | Ground turmeric |
| 1 | tb | Light brown sugar |
| 2 | tb | Oil |
| 2 | Stalks fresh lemon grass (bottom 6" only, chopped) | |
| 2 | tb | Chopped fresh coriander root |
| 2 | tb | Fish sauce (nam pla) |
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