Kakavia
| Yield: | 8 Servings |
| Categories: | Greek, Seafood, Soups |
| Karen Mintzias | ||
| 1 | c | Sliced onions or scallions OR- leeks |
| 1/2 | c | Olive oil |
| 4 | Tomatoes | |
| DIVIDER | -- peeled, seeded & chopped | |
| 1/2 | Stalk fennel or celery | |
| DIVIDER | -- sliced | |
| 3 | Sprigs fresh parsley | |
| 1 | Bay leaf | |
| 2 | Sprigs fresh thyme | |
| 1 | c | Dry white wine |
| 5 | c | -Water, more if necessary |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | lb | Fish (3 or 4 kinds) * |
| DIVIDER | -- cleaned and sliced | |
| 1 | Lobster (optional) | |
| DIVIDER | -- cut up & claws cracked | |
| 1 | lb | Shrimp; peeled & deveined |
| 1 | lb | Scallops (optional) OR- Mussels in shells |
| DIVIDER | -- (scrubbed) | |
| 8 | sl | Bread (thick); toasted |
| Croutons |
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