Kakavia (Fish Soup)
| Yield: | 8 Servings |
| Categories: | Seafood, Greece, Soups |
| Karen Mintzias | ||
| 1 1/2 | kg | Fish trimmings |
| 3 | l | Water |
| Salt | ||
| Whole peppercorns | ||
| 2 | lg | Onions; chopped |
| 2 | Garlic cloves; crushed | |
| 2 | Leeks (optional) | |
| DIVIDER | -- white part only | |
| 1 | c | Chopped carrot |
| 1 | c | Chopped celery (with leaves) |
| 1/2 | c | Olive oil |
| 2 | c | Chopped, peeled tomatoes |
| 2 | Bay leaves | |
| 4 | Sprigs parsley | |
| 1 | Sprig thyme | |
| 750 | g | Potatoes; peeled & sliced |
| Parsley; chopped | ||
| FISH (SEE NOTE | ||
| 1 1/2 | kg | Mixed whole fish |
| 500 | g | Green lobster tails |
| 500 | g | Large green prawns |
| 2 | tb | Lemon juice |
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